AGED TO PERFECTION

Today is National Moldy Cheese Day! 🧀 While most of us would toss moldy food in the trash, some cheeses wouldn’t be the same without it. Which famous blue-veined cheese is traditionally aged in caves in southern France? (Scroll down for the answer!)

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AGED TO PERFECTION: Answer

Roquefort! This pungent French cheese is made from sheep’s milk and gets its distinctive blue-green veins from Penicillium roqueforti, a type of mold. The cheese is traditionally matured in the natural caves of Roquefort-sur-Soulzon, France.